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Roofing ventilation: how air moves through a roof

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Short answer

Roofing ventilation lets hot, damp air out of the space under the roof and draws cooler air in. The New Zealand vent maker Bradford says an unventilated roof space can reach 70°C and suggests one natural roof vent for every 90 square metres, fed by four eave vents.

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Why a roof space needs air

Sun on a metal roof heats the air beneath it, and that heat sits in the roof space and soaks down into the rooms. The US Asphalt Roofing Manufacturers Association (ARMA), in its guide to attic ventilation, gives an example: with poor ventilation, a roof space can reach 140°F on a 90°F day — about 60°C against 32°C outside (our conversion).

Moisture is the second reason. Warm, damp air from inside the house rises into the roof space; where it meets cold surfaces it condenses, and ARMA lists the results — swollen and rotting roof boards, wet insulation, mould. The roofline maker Swish gives the same warning for roof timbers in general. The Vietnamese steel-building maker BMB Steel adds that trapped heat and moisture also speed up corrosion of metal roofing.

How roof ventilation works

ARMA describes ventilation as a system of intake and exhaust. Two natural forces move the air:

  • Stack effect — warm air rises, so exhaust openings go at or near the ridge and intake openings at the lowest point, usually the soffit under the eaves.
  • Wind — wind blowing over a building creates areas of high and low pressure that push air in at one point and pull it out at another.

The two ends have to balance. ARMA’s rule is that the net free area of the intake vents should equal or exceed that of the exhaust vents, ideally half low and half high; otherwise the system only works as well as the smaller of the two.

Types of roof vents

Types of roof vents
Vent Where How it works
Ridge vent along the peak, under the ridge cap lets warm air out along the whole ridge (BMB Steel)
Soffit vent under the eaves intake for fresh air (BMB Steel, ARMA)
Gable vent in the end walls of the roof cross-ventilation; a supplement for large roof spaces (BMB Steel)
Wind-driven turbine on the roof slope spins in the wind and, Bradford says, still draws air by stack effect when there is none
Powered vent on the roof electric or solar fan; Bradford makes both kinds, and BMB Steel notes that in hot or humid climates natural ventilation alone may not be enough
Static vent on the roof a fixed outlet; Bradford suggests it for wet rooms such as kitchens and bathrooms

On sheet roofs with a ridge vent, BMB Steel notes that the vent goes beneath the ridge cap, fitted to the maker’s instructions, and that vent products must suit metal roofing, which expands and contracts with heat.

How many vents

Bradford’s guide to roof ventilation gives a working rule for natural vents: one roof vent for every 90 m² of roof, with four eave vents for each roof vent to let replacement air in. Our worked example: a roof of 180 m² needs two roof vents (180 ÷ 90) and eight eave vents (2 × 4). Powered units can replace several natural ones — Bradford rates its own powered vent as equal to up to six.

Roof ventilation from ALAF

In Tanzania, the sheet maker ALAF makes ventilators and louvres locally, to order. Its ventilators come ridge-mounted or slope-mounted for any of its roof profiles, and work with fixed louvres lower down: stale air goes out at the top while cooler air comes in through the louvres and other low openings. ALAF makes them from aluminium-zinc coated steel or aluminium to match the roofing, in a range of colours, with no running costs.

Keeping vents working

Ventilation fails quietly when the openings are blocked. ARMA warns that intake vents must not be covered by insulation, dirt or building debris, and must be placed so that rain cannot drive in. BMB Steel’s checklist goes further: clear insulation and dust away from vent openings before fitting, fit baffles so air can pass over insulation laid between the rafters, and afterwards check the airflow with a smoke pencil or an airflow meter, looking for trapped heat or signs of condensation. For the intake, Swish lists two places at the eaves: vents in the soffit, or over the top of the fascia board. The other parts of a roof are covered on the roofing page.